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Ginger Cream Tart
This was the first time I ever made a tart, including the crust from scratch, and although it was a bit time consuming it was completely wo...
Japchae
Japchae's a side dish you'll probably find in a Korean house on a birthday or a holiday alongside a variety of others, but can be m...
Fusilli with Avocado Pesto and Roasted Chickpeas
I made this pasta dish on a whim because of a sudden urge to cook one afternoon (it happens) after coming home from the Little Italy Farmer...
My Go-to Work Lunch
The idea here is to pack salads using veggies and protein you have on hand, and to layer the ingredients so that everything stays fresh unti...
Roasted Tomato Soup
Nothing hits the spot like a bowl of steaming hot soup on a chilly day. This roasted tomato soup from 101 Cookbooks does just that but I’...
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Throwdown: hot dogs
Photo: Greek Yogurt with Blueberries
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Cooking Korean food with Maangchi
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Angie
San Diego, CA, United States
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Monday, August 22, 2011
Photo: Tomato and Cream Cheese Toast
Simple but yummy. Slices of tomato on top of toast and cream cheese. And of course, fresh cracked black pepper.
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