Simple but yummy. Slices of tomato on top of toast and cream cheese. And of course, fresh cracked black pepper.
Subscribe to:
Post Comments (Atom)
Cooking with Angus All rights reserved
Hello!
Popular Posts
-
Japchae's a side dish you'll probably find in a Korean house on a birthday or a holiday alongside a variety of others, but can be m... -
I made this pasta dish on a whim because of a sudden urge to cook one afternoon (it happens) after coming home from the Little Italy Farmer... -
This Penne with Sun-Dried Tomato Pesto is one of my favorite pasta dishes and takes minimal time to prepare it which makes it even better. ... -
Ingredients: 2 portobello mushroom caps 1/4 red bell pepper, diced 2 tablespoons chopped sun dried tomatoes 1/2 cup zucchini, chopped... -
This is my version of a caprese sandwich using sun-dried tomatoes instead of fresh tomatoes. I love the tangy flavor of sun-dried tomatoe...
No comments:
Post a Comment