Tuesday, March 31, 2015

Steak Sandwich

This is based on Ina Garten's steak sandwich recipe. My friend Xuan made it for me once and I loved it which is why this is one of those recipes I make again and again. I made a few changes to the recipe but for the most part stays true to the original. 

4 servings

2 one inch New York Strip steaks
1 onion, sliced
1 focaccia bread
Arugula dressed with lemon juice, salt, pepper
Mustard-mayo spread

1. Caramelize onions. 
2. Make the spread. Mix 3 tablespoons mayo, 2 tablespoons Greek yogurt, 1 tablespoon whole grain mustard, and 2 tablespoons Dijon mustard. 
3. Season the steaks with salt and pepper. Cook to desired doneness. Let steaks rest for 10-15 minutes and slice. 
4. Drizzle olive oil on halved focaccia and toast. 
5. Spread mustard-mayo mixture on both sides of the bread. 
6. Assemble ingredients and eat!

Cooking with Angus All rights reserved