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Ginger Cream Tart
This was the first time I ever made a tart, including the crust from scratch, and although it was a bit time consuming it was completely wo...
Japchae
Japchae's a side dish you'll probably find in a Korean house on a birthday or a holiday alongside a variety of others, but can be m...
My Go-to Work Lunch
The idea here is to pack salads using veggies and protein you have on hand, and to layer the ingredients so that everything stays fresh unti...
Fusilli with Avocado Pesto and Roasted Chickpeas
I made this pasta dish on a whim because of a sudden urge to cook one afternoon (it happens) after coming home from the Little Italy Farmer...
Creamy Mac Slaw
This is a creation my boyfriend and I made just a few days ago when he made ribs for dinner (ribs post coming soon!). My boyfriend came up...
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Cooking Korean food with Maangchi
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Angie
San Diego, CA, United States
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Wednesday, February 13, 2013
Photo: Caprese Salad on a Stick
grape tomato + fresh mozzarella ball + fresh basil
I'll be having mine with salt, pepper, and balsamic vinaigrette.
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