Wednesday, April 1, 2015

Shrimp Pesto Panini

Makes 2 small sandwiches

5-7 tablespoons pesto
about 15 medium shrimp
shredded mozzarella
2 Kaiser rolls
olive oil
salt & pepper

  1. Cook shrimp with olive oil and garlic in a pan. Season with salt and pepper.
  2. Mix the shrimp with pesto and reserve 2 tablespoons for the bread.
  3. Spread pesto on one side of the bread and mayo on the other. Sprinkle cheese on the bottom half of the bread, arrange shrimp on top, sprinkle more cheese, and close the top half.
  4. Brush olive oil on top of the bread. Toast in a panini press or toaster until the cheese is melted.

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