Tuesday, May 8, 2012

Photo: Mushroom Cream Fettuccine with Baby Scallops

I don't remember exactly how I made this pasta dish but I do remember the mushroomy creamy goodness I tasted in my mouth.  I reconstituted dried mushrooms from Trader Joe's and mixed the mushroom broth in about half cup of heavy cream.  While it was simmering I boiled a half pound of fettuccine and pan fried the baby scallops.  Then I tossed everything together, seasoned it, and that was it! I hope I'm not missing something but you can't blame me if you try to make it and it goes wrong since this isn't a "real" recipe :)       

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