Sunday, September 19, 2010

Country Style Ribs

This is a guest blog post by none other than my boyfriend Yohan! Enjoy!

To a barbeque fanatic it's pretty sacrilegious to suggest boiling ribs, but when you're short on time and don't have hours to kill smoking your 'que, then boiling is the way to go! This recipe is quick and easy, taking roughly 2 hours for pretty decent ribs.

Barbeque Sauce
Once again, can seem like heresy but I like to mix 2 parts store-bought bbq sauce with 1 part ketchup and add spices as I see fit. I like my sauce a little spicy so I usually add a fair bit of red chili pepper flakes. Add pepper and a minced onion and you're good to go!

Ingredients for the Pot
-2 cloves of garlic
-2 tbsp. of oregano
-2 tbsp. of garlic salt
-1/2 an onion

Bring a pot to a rolling boil. Put ribs (~3 lbs) and spices into the pot. Turn down heat to simmering for 1.5 hours. Prepare the barbeque sauce and brush onto ribs in casserole pan. Cover pan and place in oven at 350 degrees for 45 minutes. Enjoy!

*Note: I personally prefer beef ribs when they're available, but this recipe works for both pork and beef.

1 comment:

  1. Oh finger lickin good. I love ribs. Your boyfriend is quite the cook!


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