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Ginger Cream Tart
This was the first time I ever made a tart, including the crust from scratch, and although it was a bit time consuming it was completely wo...
Sun-Dried Tomato Caprese Sandwich
This is my version of a caprese sandwich using sun-dried tomatoes instead of fresh tomatoes. I love the tangy flavor of sun-dried tomatoe...
Tomato Garlic Linguine with a Poached Egg
So I woke up this morning not feeling a hundred percent from the festivities last night at a friend’s house warming party, and for some rea...
My Go-to Work Lunch
The idea here is to pack salads using veggies and protein you have on hand, and to layer the ingredients so that everything stays fresh unti...
Fusilli with Avocado Pesto and Roasted Chickpeas
I made this pasta dish on a whim because of a sudden urge to cook one afternoon (it happens) after coming home from the Little Italy Farmer...
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Photo: Shrimp and Wheat Berry "Fried Rice"
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Cooking Korean food with Maangchi
101 Cookbooks
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Angie
San Diego, CA, United States
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Sunday, February 24, 2013
Photo: Shrimp and Wheat Berry "Fried Rice"
"fried rice" made with wheat berries, yellow squash, orange bell pepper, onion, edamame, corn
+ shrimp cooked in sweet and spicy sauce
= lunch for work
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