grape tomato + fresh mozzarella ball + fresh basil
I'll be having mine with salt, pepper, and balsamic vinaigrette.
Subscribe to:
Post Comments (Atom)
Cooking with Angus All rights reserved
Hello!
Popular Posts
-
This was the first time I ever made a tart, including the crust from scratch, and although it was a bit time consuming it was completely wo... -
So I woke up this morning not feeling a hundred percent from the festivities last night at a friend’s house warming party, and for some rea... -
This recipe is comes from Smitten Kitchen /Gourmet Magazine and is very easy to make. I've made it at least three or four times in the ... -
I made this pasta dish on a whim because of a sudden urge to cook one afternoon (it happens) after coming home from the Little Italy Farmer... -
My perfect guacamole has a creamy consistency and is slightly chunky so that you get little pieces of avocado in each bite. There should a...
No comments:
Post a Comment