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Guacamole
My perfect guacamole has a creamy consistency and is slightly chunky so that you get little pieces of avocado in each bite. There should a...
My Go-to Work Lunch
The idea here is to pack salads using veggies and protein you have on hand, and to layer the ingredients so that everything stays fresh unti...
Open Faced Bagel Sandwich
This is a recipe for a simple breakfast sandwich made with scrambled eggs and a bagel. I put it together on a whim one morning using what...
Kalbi Jjim Tacos (Korean Braised Short Rib Tacos)
Taco trucks selling Korean-Mexican fusion tacos seem to be one of the latest food trends in the country. They were made popular in Souther...
Spinach Fettuccine with Salmon, Basil, and Lemon
This is perfect pasta for lunch that I’ve adapted from Giada’s recipe I found on Foodnetwork.com. The combination of lemon juice, zest, ...
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Icy Cantaloupe "Smoothie"
Vegan Thumbprint Cookies
Throwdown: hot dogs
Photo: Greek Yogurt with Blueberries
Crisp Rosemary Flatbread
Photo: Tomato and Cream Cheese Toast
Quinoa with Broccoli and Mushrooms
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Blogs I Love
The Kitchn
Cooking Korean food with Maangchi
Love and Lemons
101 Cookbooks
SPROUTED KITCHEN
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About Me
Angie
San Diego, CA, United States
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Monday, August 22, 2011
Photo: Tomato and Cream Cheese Toast
Simple but yummy. Slices of tomato on top of toast and cream cheese. And of course, fresh cracked black pepper.
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