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Ginger Cream Tart
This was the first time I ever made a tart, including the crust from scratch, and although it was a bit time consuming it was completely wo...
Japchae
Japchae's a side dish you'll probably find in a Korean house on a birthday or a holiday alongside a variety of others, but can be m...
Sun-Dried Tomato Caprese Sandwich
This is my version of a caprese sandwich using sun-dried tomatoes instead of fresh tomatoes. I love the tangy flavor of sun-dried tomatoe...
Creamy Mac Slaw
This is a creation my boyfriend and I made just a few days ago when he made ribs for dinner (ribs post coming soon!). My boyfriend came up...
My Go-to Work Lunch
The idea here is to pack salads using veggies and protein you have on hand, and to layer the ingredients so that everything stays fresh unti...
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Icy Cantaloupe "Smoothie"
Vegan Thumbprint Cookies
Throwdown: hot dogs
Photo: Greek Yogurt with Blueberries
Crisp Rosemary Flatbread
Photo: Tomato and Cream Cheese Toast
Quinoa with Broccoli and Mushrooms
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Blogs I Love
The Kitchn
Cooking Korean food with Maangchi
Love and Lemons
101 Cookbooks
SPROUTED KITCHEN
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About Me
Angie
San Diego, CA, United States
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Thursday, August 25, 2011
Photo: Greek Yogurt with Blueberries
Greek yogurt with blueberries, drizzled with honey and sprinkled with chopped walnuts. Perfect for a light breakfast. Definitely something my roommate Xuan can be spotted eating after/before a yoga sesh :)
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