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Ginger Cream Tart
This was the first time I ever made a tart, including the crust from scratch, and although it was a bit time consuming it was completely wo...
Penne with Sun-Dried Tomato Pesto
This Penne with Sun-Dried Tomato Pesto is one of my favorite pasta dishes and takes minimal time to prepare it which makes it even better. ...
Fusilli with Avocado Pesto and Roasted Chickpeas
I made this pasta dish on a whim because of a sudden urge to cook one afternoon (it happens) after coming home from the Little Italy Farmer...
Japchae
Japchae's a side dish you'll probably find in a Korean house on a birthday or a holiday alongside a variety of others, but can be m...
Bulgogi Sandwich
CST testing might not be fun for students but it's even worse for teachers who can't do anything else besides walk aro...
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Mashed Cauliflower
Recipe Review: "Best Brownies" from Allrecipes
Photo: Bagel and Blueberries
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Blogs I Love
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101 Cookbooks
Cooking Korean food with Maangchi
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Angie
San Diego, CA, United States
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Monday, January 28, 2013
Photo: Bagel and Blueberries
Cranberry bagel with chunky peanut butter and blueberries on the side
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