Chili

Inspired by this award winning recipe

Ingredients:

1 lb. sweet Italian sausage

1 lb. ground beef

1 onion, diced

1 red bell pepper, diced

1 jalapeno, diced

5 garlic cloves, minced

1 tablespoon cumin

3 tablespoons chile powder

1 teaspoon cayenne pepper

1/2 teaspoon cinammon

1 packet taco seasoning

1 jar of medium salsa

1 tablespoon Chipotle Tabasco

1 tablespoon Sriracha

3 tablespoons Asian sweet chili sauce 

2 cans kidney beans, drained

1 can pinto beans, drained

1 can diced tomato

salt & pepper

1. Brown sausage and ground beef in a big pot. Drain fat when almost done cooking.
2. Add onion, peppers, and garlic to the meat. Salt & pepper. Cook until veggies are tender.
3. Mix in all of the dry spices with the meat mixture. Stir until fragrant.
4. Mix in sauces, beans, and tomatoes. Salt & pepper.
5. Let the chili simmer on low for three hours. For toppings I used sharp cheddar, green onions, diced radishes, and crushed tortilla chips.