These cookies are ridiculously easy to make and are so delicious that I literally had five cookies in a row. Eek. These are also flourless with only a few ingredients that you probably have in your kitchen right now. I slightly modified Claire Robinson's recipe by using half Sun Butter and half peanut butter, and adding a sprinkle of cinnamon. Next time I'll try adding in dark chocolate! Yup, I will definitely be making these again.
Add peanut butter/Sun butter, an egg, vanilla extract, sugar, cinnamon, and a pinch of salt.
Mix it up.
Make (or try) to make a crosshatch pattern using a fork. My patterns were looking a little sad. Apparently though, dipping the fork in water prevents it from sticking to the dough. Good to know!
Pop them in the oven at 350 for about 10 minutes. I think I probably left them in for 12.
So crunchy and nutty and sweet...mmmm
I was wishing I had milk to wash down the boatload of cookies I inhaled in one sitting!
No comments:
Post a Comment