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Fusilli with Avocado Pesto and Roasted Chickpeas
I made this pasta dish on a whim because of a sudden urge to cook one afternoon (it happens) after coming home from the Little Italy Farmer...
Ginger Cream Tart
This was the first time I ever made a tart, including the crust from scratch, and although it was a bit time consuming it was completely wo...
Japchae
Japchae's a side dish you'll probably find in a Korean house on a birthday or a holiday alongside a variety of others, but can be m...
Bulgogi Sandwich
CST testing might not be fun for students but it's even worse for teachers who can't do anything else besides walk aro...
Penne with Sun-Dried Tomato Pesto
This Penne with Sun-Dried Tomato Pesto is one of my favorite pasta dishes and takes minimal time to prepare it which makes it even better. ...
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Icy Cantaloupe "Smoothie"
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Throwdown: hot dogs
Photo: Greek Yogurt with Blueberries
Crisp Rosemary Flatbread
Photo: Tomato and Cream Cheese Toast
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Blogs I Love
The Kitchn
101 Cookbooks
Cooking Korean food with Maangchi
SPROUTED KITCHEN
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Angie
San Diego, CA, United States
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Thursday, August 25, 2011
Photo: Greek Yogurt with Blueberries
Greek yogurt with blueberries, drizzled with honey and sprinkled with chopped walnuts. Perfect for a light breakfast. Definitely something my roommate Xuan can be spotted eating after/before a yoga sesh :)
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