Potato Croquette Benedict with Smoky Pepper Sauce I love eggs benedict but this is most certainly not the poached-egg-and-Canadian-bacon-o...

If you have a bag of frozen peas sitting in your freezer and want to use it for something this soup is the way to go.   It’s a no-frills kin...

This is my version of a caprese sandwich using sun-dried tomatoes instead of fresh tomatoes.   I love the tangy flavor of sun-dried tomatoe...

Nothing hits the spot like a bowl of steaming hot soup on a chilly day.  This roasted tomato soup from 101 Cookbooks does just that but I’...

This is perfect pasta for lunch that I’ve adapted from Giada’s recipe I found on Foodnetwork.com.  The combination of lemon juice, zest, ...

These mashed potatoes are perfect with the Country Style Ribs my boyfriend Yohan made.  I found this recipe from 101 Cookbooks and absolut...

This is a guest blog post by none other than my boyfriend Yohan! Enjoy! To a barbeque fanatic it's pretty sacrilegious to suggest boil...